Line Cook

Selland Hospitality Group; Sacramento (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Tip pool participation

Employee discount at all SellandFamily

Holidays off

Flexible schedule

Paid sick leave

Medical, dental, vision benefits

Paid time off

Holiday pay

Wellness offerings

Education reimbursements

Job summary

Selland Family Restaurants in Sacramento, CA is seeking a Line Cook to ensure high-quality food and guest satisfaction. You will clean, receive, prep, and stock products while following established menus and recipes, delivering friendly service in a fast-paced setting.

We offer a supportive training environment with opportunities for growth, free meals on shift, tip pool participation, and competitive hourly wages. Join a team that values hospitality, excellence, teamwork, and pride.

Qualifications

• Must be available in the evenings.
• Able to communicate positively, verbally and in an articulate manner.
• Ability to always be positive, attentive and hospitable.
• A willingness to learn and grow.
• 1+ years of line cook experience a plus but we will invest in your training and growth.
• Ability to follow established menus and recipes.
• Multitasking skills, Good Knife Skills.
• Valid Responsible Beverage Serving (RBS) Card.
• Ability to work varied hours/days as business dictates.
• Must be at least 18 years of age (or have valid work permit).
• Reliable transportation to work.

Responsibilities

• The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service.
• This team member maintains sanitary food handling practices according to Health Code and interacts with guests and team members in a positive manner.
• Supports hospitality, excellence, teamwork, and pride in daily operations.

Skills

Evening availability

Positive communication

Hospitable mindset

Willingness to learn

Line cook experience

Following menus/recipes

Multitasking

Knife skills

RBS Card

Dependable transportation

Job description

Description: Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks Of Working For Our Team

• $19.00-$22.00 per hour (not including tips)
• Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings - Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

• Must be available in the evenings
• Able to communicate positively, verbally and in an articulate manner
• Ability to always be positive, attentive and hospitable
• A willingness to learn and grow
• 1+ years of line cook experience a plus but we will invest in your training and growth!
• Ability to follow established menus and recipes
• Multitasking skills, Good Knife Skills
• Valid Responsible Beverage Serving (RBS) Card
• Ability to work varied hours/days as business dictates.
• Must be at least 18 years of age (or have valid work permit)
• Reliable transportation to work

Position Summary

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!