Line Cook

Sauced BBQ& Spirits; Petaluma (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Sauced BBQ& Spirits in Petaluma, California, seeks a Line Cook to ensure the highest quality food is served from our kitchen. Responsibilities include managing the cooking station, cooking and presenting dishes according to Sauced recipes, and maintaining equipment. Candidates should have one year of cooking experience, the ability to work effectively in a team, and basic communication skills in English. This role requires maintaining performance in a fast-paced environment and standing for extended periods.

Qualifications

• One year experience as a Line Cook preferred.
• Ability to work effectively within a team.
• Basic English reading and communication skills.

Responsibilities

• Ensure the highest quality food is served at all times.
• Set up and stock product at the cooking station.
• Clean, sanitize and maintain kitchen equipment and tools.

Skills

Fast-paced environment

Teamwork

Attention to detail

Job description

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

• One year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.