Line Cook

Browniron; Royal Oak (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food and beverage services industry is seeking an entry-level cook in Royal Oak, MI. The role involves efficiently preparing and cooking various food products while ensuring quality and presentation. Ideal candidates should have good communication skills and the ability to work in a fast-paced environment.

Qualifications

• 2 years experience required.
• Ability to communicate with kitchen and dining personnel.

Responsibilities

• Cook meats, fish, vegetables, and soups efficiently.
• Prepare and portion food prior to cooking.
• Plate and garnish final dishes.

Skills

Communication

Job description

3 days ago Be among the first 25 applicants

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food prior to cooking. Perform duties related to food and final plate preparation, including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Requirements

• 2 years experience
• Ability to clearly communicate with managers, kitchen, and dining room personnel
• Ability to reach, bend, stoop, and lift 40 lbs
• Ability to work in a standing position for long periods

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services