Line Cook III - Sports & Social - Maryland

Live! Casino & Hotel Maryland; Hanover (MD); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading entertainment venue as a Line Cook III, where you'll be responsible for preparing high-quality food in a fast-paced environment. This part-time role requires culinary expertise and a commitment to maintaining safety and sanitation standards, ensuring guests have an exceptional dining experience.

Benefits

Health coverage

Life insurance

Disability

Retirement options

Paid time off

Tuition reimbursement

Wellness center

Career growth opportunities

Rewards programs

Free parking

Qualifications

• 3+ years’ experience as a line cook.
• Ability to secure and maintain required licensure.

Responsibilities

• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared for anticipated levels of business.
• Complete daily cleaning duties following sanitation guidelines.

Skills

Creativity

Sanitation Knowledge

Teamwork

Education

High school diploma or GED

Culinary courses or equivalent experience

Job description

Line Cook III - Sports & Social - Maryland

Join to apply for the Line Cook III - Sports & Social - Maryland role at Live! Casino & Hotel Maryland

Overview

Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner, maintaining high quality of foods, and demonstrating professionalism that reflects our company values. Ensures guests have a favorable dining experience.

This is a Part-Time position

Availability: Must be open to work any shift Monday, Tuesday, Saturday & Sunday

Hours of Operation

• Monday 4:00PM - 11:00PM
• Tuesday 4:00PM - 11:00PM
• Saturday 11:00AM - Midnight
• Sunday 11:00AM - Midnight

Responsibilities

• Produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared for anticipated levels of business, assisting fellow staff when needed.
• Validate all stations (including Prep).
• Complete daily cleaning duties following sanitation guidelines.
• Handle high-volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Work with kitchen personnel to ensure high-quality food, timely service, proper handling, and a sanitary kitchen.
• Follow safety procedures to ensure employee safety.
• Work under supervision of culinary management.
• Promote teamwork and quality service through communication and coordination.
• Interact with guests occasionally.
• Adhere to appearance standards.
• Demonstrate professionalism reflecting our brand and values.
• Perform additional duties as assigned.

Skills To Help You Succeed

• Use all kitchen equipment and appliances.
• Read and write basic instructions; knowledge of PPE.
• Be creative with cooking and food prep.
• Interpret production lists, menus, and banquet orders.
• Maintain accurate records.
• Know sanitation and health regulations for food handling.

Qualifications

• High school diploma or GED.
• Culinary courses or equivalent experience.
• 3+ years’ experience as a line cook.
• Ability to secure and maintain required licensure.

Physical Requirements

• Stand for long periods.
• Bend, stoop, reach, carry up to 50 pounds.
• Work around high-temperature ovens and cold walk-ins.
• Move continually during a 10-hour shift.

What We Offer

Benefits include health coverage, life insurance, disability, retirement options, paid time off, tuition reimbursement, wellness center, career growth opportunities, rewards programs, bonuses, free parking, meals, and discounts.

Life at Live!

Expect an exciting, fast-paced environment focused on service, community, diversity, and growth. Be prepared for a high-energy casino environment with exposure to smoke, bright lights, and noise.