Line Cook

CELLOW CAFE INC; Garden Grove (CA); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

401(k)

Employee discounts

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

CELLOW CAFE INC in Garden Grove, CA is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals and contribute to an excellent dining experience for guests.

The ideal candidate has at least 3 years of line cook experience, ServeSafe certification, and strong culinary knowledge, plus the ability to work calmly under pressure, manage time well, and lift up to 40 pounds as needed. This role offers growth and a dynamic kitchen environment.

Qualifications

• Minimum 3 years of line cook experience preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands (standing for long periods, lifting up to 40 pounds).

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Line cook experience

ServeSafe certification

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Benefits

• 401(k)
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred (3 years minimum)
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds