Line Cook

Holy City Hospitality LLC; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Holy City Hospitality LLC in Charleston, SC, seeks a dedicated Line Cook to join a fast-paced, quality-driven kitchen team. You will prepare high-quality menu items with consistency, speed, and attention to detail, following chef specifications and recipes.

This role emphasizes teamwork, cleanliness, and food safety, with opportunities to grow your skills in knife techniques and basic cooking methods while supporting service during nights, weekends, and holidays.

Qualifications

• Previous kitchen experience preferred.
• Knowledge of knife skills and basic cooking techniques.
• Ability to work under pressure during busy service periods.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability for nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to chef specifications and recipes
• Set up and maintain assigned stations for service
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and temperature control procedures
• Properly label, date, and store products
• Assist with receiving and rotating inventory using FIFO practices
• Maintain a clean and organized kitchen throughout the shift
• Communicate effectively with chefs, managers, and fellow cooks
• Assist with opening, closing, and cleaning duties

Skills

Previous kitchen experience

Knife skills

Basic cooking techniques

Work under pressure

Stand long hours (50 lbs)

Night/weekend/holiday availability

Job description

Description

Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork.

Essential Responsibilities

• Prepare and cook menu items according to chef specifications and recipes
• Set up and maintain assigned stations for service
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and temperature control procedures
• Properly label, date, and store products
• Assist with receiving and rotating inventory using FIFO practices
• Maintain a clean and organized kitchen throughout the shift
• Communicate effectively with chefs, managers, and fellow cooks
• Assist with opening, closing, and cleaning duties

Qualifications

• Previous kitchen experience preferred
• Knowledge of knife skills and basic cooking techniques
• Ability to work under pressure during busy service periods
• Ability to stand for long periods and lift up to 50 pounds
• Availability for nights, weekends, and holidays