Line Cook

Coast Bar & Grill; Charleston (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Coast Bar & Grill is seeking a Line Cook to join a professional kitchen team in Charleston. This role focuses on preparing high-quality menu items with consistency, speed, and attention to detail, under chef specifications.

Candidates should be available for nights, weekends, and holidays. Responsibilities include setting up stations, maintaining food quality and safety standards, labeling and storing items, and assisting with inventory and cleaning duties while communicating effectively with

Qualifications

• Experience in a kitchen environment is preferred.
• Proficient knife skills and basic cooking techniques.
• Ability to work under pressure during busy service times.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability for nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to chef specifications and recipes
• Set up and maintain assigned stations for service
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and temperature control procedures
• Properly label, date, and store products
• Assist with receiving and rotating inventory using FIFO practices
• Maintain a clean and organized kitchen throughout the shift
• Communicate effectively with chefs, managers, and fellow cooks
• Assist with opening, closing, and cleaning duties

Skills

Knife skills

Under pressure

Stamina for long shifts

Job description

Description

Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork.

Essential Responsibilities

• Prepare and cook menu items according to chef specifications and recipes
• Set up and maintain assigned stations for service
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and temperature control procedures
• Properly label, date, and store products
• Assist with receiving and rotating inventory using FIFO practices
• Maintain a clean and organized kitchen throughout the shift
• Communicate effectively with chefs, managers, and fellow cooks
• Assist with opening, closing, and cleaning duties

Requirements

Qualifications

• Previous kitchen experience preferred
• Knowledge of knife skills and basic cooking techniques
• Ability to work under pressure during busy service periods
• Ability to stand for long periods and lift up to 50 pounds
• Availability for nights, weekends, and holidays