Line Cook

Racquets Club of Short Hills NJ; Short Hills (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Racquets Club of Short Hills NJ is looking for a skilled Line Cook to join their team at the club restaurant. The ideal candidate should have experience in preparing quality meals and contribute to an excellent dining experience for members.

You will set up the kitchen, supervise other staff, and maintain inventory while ensuring high food safety standards. This role requires creativity, strong culinary skills, and the ability to work under pressure.

Employee perks include flexible scheduling, competitive compensation, and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Physical capability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our member club restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our members. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds