Line Cook

Bolton Valley Resort; Richmond (VT); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook responsible for preparing and serving food to guests. The role involves maintaining kitchen standards, managing food inventory, and ensuring safety protocols are followed. Ideal candidates will have cooking experience and effective communication skills.

Benefits

Sick leave

Food discounts

Ski pass for employees and dependents

Healthcare

Qualifications

• Minimum two years of cooking experience.
• Ability to prepare food correctly.

Responsibilities

• Prepare food ingredients for each shift.
• Maintain kitchen equipment functionality.
• Manage inventory of food items.

Skills

Effective listening

Speaking

Writing

Attention to detail

Job description

Job Title: Line Cook

Department: Food and Beverage

Position Status: Full-Time Year-Round

Reports To: Director of Food and Beverage

FLSA Status: Non-Exempt

Date: March 2025

Bolton Valley is committed to diversity, equity, and inclusion, and we do not discriminate against candidates based on race, religion, color, gender, gender identity, sexuality, disabilities, age, national origin, or veteran status. We believe diverse perspectives contribute to our team's success.

Job Summary

The Line Cook is responsible for preparing and serving food to guests, including both à la carte and buffet service.

Essential Functions

• Prepare food ingredients for each shift
• Maintain kitchen equipment functionality
• Keep a clean, organized, and hazard-free workspace
• Follow food safety standards
• Oversee food display appearance and quality
• Manage inventory of food items

Qualifications

• Minimum two years of cooking experience
• Ability to prepare food correctly, e.g., eggs cooked to order
• Availability to work days, nights, weekends, and holidays
• Effective listening, speaking, and writing skills
• Self-motivated, organized, quick, and even-tempered
• Attention to detail
• Ability to stand for long periods
• Physical ability to extend arms, bend, stoop, and lift up to 50 lbs

Work Environment

Work involves exposure to open flames, hot items, and sharp utensils. Mostly indoors, with some outdoor work in various weather conditions, including snow, cold, wind, and rain.

Pay and Benefits

Pay varies based on experience. Benefits include sick leave, food discounts, ski pass for employees and dependents, and healthcare.

Application Process

Visit www.boltonvalley.com to apply.

Additional Information

Posted by Belinda Davison.