Line Cook

Spain Of Narragansett, Inc.; Narragansett Pier (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant Spanish-European restaurant is seeking a skilled Line Cook to join their culinary team. The ideal candidate will have experience in food preparation and cooking, ensuring high-quality dishes while maintaining kitchen standards. Join a dynamic environment focused on delivering excellent dining experiences.

Qualifications

• Proven experience as a Line Cook or similar role.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in menu planning and contribute ideas for new dishes.

Skills

Knife Skills

Cooking Techniques

Communication

Job description

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Spain Of Narragansett, Inc. provided pay range

This range is provided by Spain Of Narragansett, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

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Spain of Narragansett is a vibrant, high-energy Spanish-European restaurant

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in food preparation and cooking within a restaurant or catering environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the standards of our menu and ensuring customer satisfaction.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
• Assist in menu planning and contribute ideas for new dishes or specials.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Follow all safety and sanitation guidelines to ensure food safety.
• Help train new kitchen staff as needed, sharing knowledge of cooking techniques and best practices.

Requirements

• Proven experience as a Line Cook or in a similar role within the food service industry.
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of dietary restrictions and ability to accommodate special requests.
• Excellent communication skills and a team-oriented mindset.
• A passion for cooking and commitment to delivering high-quality food experiences.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and bring your culinary skills to life while contributing to an exciting dining experience!

Job Types: Full-time, Part-time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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