Line Cook

Star Cinema Grill; Richmond (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading entertainment provider is seeking an Entry Level Line Cook to join their team in Richmond, Virginia. The role involves preparing a variety of foods, maintaining cleanliness, and ensuring food quality standards. Ideal candidates will have a high school diploma and at least one year of experience in a dining environment. Strong communication and organizational skills are essential for success in this fast-paced kitchen setting.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurants.

Responsibilities

• Clean food preparation areas and cooking surfaces.
• Cook items ordered by customers and maintain sanitation standards.
• Operate large-volume cooking equipment.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School diploma or GED

Job description

The job description provides a comprehensive overview of the responsibilities and requirements for the Line Cook position. However, it contains some redundancies and irrelevant content that could be streamlined for clarity and professionalism.

Below is a refined version focusing solely on the essential information:

Job Description

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions and prepare and cook food accordingly.
• Verify that prepared food meets quality and quantity standards.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining or casual dining restaurants
• Ability to handle multiple priorities
• Ability to stand for long periods, lift up to 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment Providers