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Line Cook

Seasons 52 Restaurant

Raleigh (NC)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you'll prepare high-quality dishes while ensuring food safety standards are met. With flexible schedules and opportunities for career advancement, this position offers a competitive salary and a chance to be part of a vibrant restaurant environment. If you're passionate about food and customer service, this is the perfect opportunity to grow your culinary skills in a dynamic setting.

Benefits

Paid Sick Leave
Flexible Schedules
Health Benefits
Dining Discounts
Career Advancement Opportunities

Qualifications

  • Ability to prepare high-quality food items according to recipes.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Prepare high-quality food items to meet guest expectations.
  • Coordinate food orders for timely delivery to tables.
  • Maintain food safety and sanitation standards.

Skills

Food Preparation
Sanitation Standards
Time Management
Customer Service

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant

We are hiring for the Line Cook position at Seasons 52 Restaurant. The pay rate varies by location. Please see additional details and benefits below.

Job Responsibilities:
  • Prepare high-quality food items according to recipes and presentation guidelines to meet or exceed guest expectations.
  • Coordinate food orders to ensure timely and efficient delivery to each table.
  • Maintain proper food safety and sanitation standards to ensure guest safety.
  • Meet special guest requests while maintaining high-quality standards.
Benefits:
  • Competitive salary with weekly pay.
  • Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per calendar year).
  • Flexible schedules.
  • Health and Wealth benefits.
  • Dining and other discounts.
  • Career advancement opportunities.
Additional Details:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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