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Join a dynamic team at a rapidly growing hospitality company as a Hotel Line Cook! This role offers a fantastic opportunity to showcase your culinary skills and creativity while ensuring guest satisfaction through quality food preparation. You'll be part of a culture that values personal growth, work-life balance, and exceptional customer service. With competitive pay and a comprehensive benefits package for full-time associates, this position is perfect for those looking to advance their culinary career in a supportive environment. Embrace the chance to be part of a company that truly values its associates!
We are hiring a Hotel Line Cook! Pay Rate: $17.50 per hour
Great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies – Concord Hospitality Enterprises. As a hotel cook, you'll tempt our guests' palates with your attention to presentation, quality, and safe serving temperatures.
We offer competitive wages. Full-time associates are eligible for a comprehensive benefits package, including medical/dental/vision plans, life insurance, short/long-term disability options, 401K, tuition assistance, discounted room rates at Concord-managed hotels, plus training, development, and career advancement opportunities.
Concord Hospitality invests in its associates through training and development at all levels, from interns to executives. Our “Associate First” culture supports personal growth within and beyond the workplace. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations. Our company is built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates proudly proclaim, “We Are Concord!” We support diversity and inclusion, aiming to be a “Great Place to Work for All.”
Equal Opportunity Employer. This employer is committed to informing all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality