Part Time Evening Line Cook-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at an established hospitality company where you can grow your career as a Part-Time Evening Line Cook. This role offers the chance to deliver high-quality food while providing excellent guest service. You'll work in a supportive environment that values your contributions and offers competitive wages, vacation, and holiday pay. If you have a passion for the culinary arts and enjoy engaging with guests, this is the perfect opportunity for you to thrive in a vibrant kitchen setting.

Benefits

Competitive wages based on experience

Paid vacation

Holiday pay

401k

Hilton hotel discounts

Qualifications

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.

Responsibilities

• Deliver products of the highest quality in terms of freshness and taste.
• Provide superior guest service and maintain cleanliness in dining areas.

Skills

Hospitality Experience

Customer Service

Food Safety Guidelines

Commercial Kitchen Equipment Knowledge

Micros Knowledge

ServSafe Certification

Tools

Turbo Chef

Micros

Job description

Part Time Evening Line Cook - Doubletree Raleigh Midtown

3 weeks ago Be among the first 25 applicants

Are you looking for a company you can "GROW" with? Look no further—CMC Hotels offers this opportunity. We believe in growing our people, who are the heart of our organization. Our growth and success depend on our associates, who will be recognized, grow, and succeed with us.

We offer our associates a range of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid vacation
• Holiday pay
• 401k
• Hilton hotel discounts

Job Duties

• Deliver products of the highest quality in terms of freshness and taste, adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, ensure all tables and food areas are kept clean, and maintain the dining area while guests enjoy their meals.

Job Requirements

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check and reliable transportation are required.
• Ability to lift, pull, and push moderate weights.
• Knowledge of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• ServSafe certification is a plus.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Strategy/Planning and Information Technology

Industries

• Hospitality