Line Cook

Amica Mutual Pavilion; Providence (RI); On-site; USD 33,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a Seasonal Line Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. You will prepare dishes according to recipes and chef specifications, set up and operate kitchen equipment, and maintain cleanliness and organization of your workstation.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules to support your personal and professional well-being.

Qualifications

• Understand recipes and food abbreviations.
• Work in a fast-paced environment with high attention to detail.
• Follow procedures, take directions, and work in a team.
• Basic math skills to understand recipe measurements and proportions.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Line cook

Recipe understanding

Attention to detail

Team player

Job description

The opportunity

Delaware North Sportservice is hiring a Seasonal Line Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$24.49 – $24.29 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Source: Hospitality Online