Line Cook

Delaware North at Miami Freedom Park; Miami (FL); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days

Tuition and professional certification reimbursement

Job summary

Delaware North at Miami Freedom Park is hiring a seasonal Line Cook to join our dynamic team. In this role, you will be responsible for preparing dishes according to recipes and chef specifications in a fast-paced environment.

The ideal candidate will have at least 1 year of experience as a line cook or prep cook, showcasing skills in prioritizing tasks and maintaining high food safety standards. Benefits include weekly pay, employee discounts, and health insurance for eligible team members.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders efficiently.

Responsibilities

• Prepare dishes according to recipes and specifications.
• Measure, portion, and cook food items in a timely manner.
• Maintain food temperatures and safety in storage.

Skills

Speed and precision

Ability to follow procedures

Basic math skills

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Nu Stadium in Miami, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events