Line Cook

Gate City Casino; Nashua (NH); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Gate City Casino in Nashua, New Hampshire is hiring a Line Cook for full-time or part-time roles. You will prepare dishes according to recipes and chef specifications, maintain proper food temperatures, and keep the station clean and stocked.

The pay is $19.00–$21.00 per hour with weekly pay and a comprehensive benefits package. You should have a minimum of 6 months experience as a prep cook or line cook, the ability to work evenings, holidays and weekends, and the capacity to follow procedures

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to follow procedures and take directions.
• Basic math skills to measure and portion recipes.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items according to recipes.
• Maintain correct food temperatures and safe storage.
• Perform opening, closing, and side work duties as required.
• Keep workstation and equipment clean, organized, and stocked.
• Record waste on spoilage sheet according to guidelines.

Skills

Line cook

Prep cook

Teamwork

Attention to recipes

Job description

The opportunity

Delaware North Gaming is hiring a full-time or part-time Line Cook to join our team at Gate City Casino in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$19.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Evenings
Holidays
M-F
Weekends

Source: Hospitality Online