Line Cook

Sheraton Nashua; Nashua (NH); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Sheraton Nashua in Nashua, New Hampshire is looking for a full-time or part-time Line Cook who will be responsible for preparing dishes according to recipes and maintaining food quality. This role offers opportunities for teamwork and growth in a dynamic kitchen environment.

Candidates must be 18 years or older with at least 6 months of experience in a similar role. The position requires manual dexterity and the ability to work in a fast-paced setting. Benefits include weekly pay and training opportunities, among others.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months experience as a prep cook or line cook.
• No high school diploma or GED required.

Responsibilities

• Prepare dishes according to recipes and chef’s specifications.
• Measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained.
• Keep workstation and equipment clean and organized.

Skills

Basic math skills

Ability to follow procedures

Coordination skills

Manual dexterity

Job description

The opportunity

Delaware North Gaming is hiring a full-time or part-time Line Cook to join our team at The Sheraton in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$18.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure that correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Must be 18 years of age or older
• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends
Events