Line Cook

Chula's Mexican-Latin Food & Spirits; Prior Lake (MN); On-site; USD 19,000 - 28,000; Full time

Job summary

Chula’s Mexican-Latin Food & Spirits in Prior Lake, MN is seeking a dedicated Line Cook to bring bold flavors to the line. You’ll set up and stock your station, prep ingredients, and cook menu items with precision, speed, and pride.

This role emphasizes following recipes and plating standards, maintaining cleanliness, and adhering to food safety. You’ll work with the kitchen team to manage timing during service and rotate inventory as needed.

Qualifications

• High school diploma or GED required.
• Previous kitchen experience preferred, but not required for the right candidate with strong work ethic and willingness to learn.

Responsibilities

• Set up and stock your station with all necessary ingredients and supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces according to recipe standards.
• Cook menu items using grilling, frying, sautéing, and other cooking methods with consistency and precision.
• Follow recipes and plating standards to ensure quality and presentation.
• Maintain cleanliness and adhere strictly to food safety and sanitation standards.
• Properly store food and rotate inventory according to guidelines.
• Clean and sanitize cooking surfaces and equipment at the end of each shift.
• Work collaboratively with the kitchen team to maintain timing and flow during service.

Skills

Strong organizational skills

Accuracy and speed

Team-first mindset

Follow recipes/instructions precisely

Strong communication in fast-paced env

Education

High school diploma or GED

Previous kitchen experience preferred

Job description

At Chula’s, flavor is everything. Our Line Cooks are the heart of the kitchen — bringing bold recipes to life with precision, speed, and pride. Every plate that leaves the line represents our standards, our culture, and our commitment to excellence. If you thrive in a fast-paced kitchen, respect the craft, and take pride in every detail, we want you on the line.

What You'll Do

Set up and stock your station with all necessary ingredients and supplies

Prepare food items by cutting, chopping, mixing, and preparing sauces according to recipe standards

Cook menu items using grilling, frying, sautéing, and other cooking methods with consistency and precision

Follow recipes and plating standards to ensure quality and presentation

Maintain cleanliness and adhere strictly to food safety and sanitation standards

Properly store food and rotate inventory according to guidelines

Clean and sanitize cooking surfaces and equipment at the end of each shift

Work collaboratively with the kitchen team to maintain timing and flow during service

Skills, Knowledge & Abilities

Strong organizational skills and ability to manage your station efficiently

Accuracy and speed in executing tasks during high-volume service

Team-first mindset — success on the line depends on everyone

Ability to follow directions, recipes, and instructions precisely

Strong communication skills in a fast-paced environment

Education & Experience

High school diploma or GED required

Previous kitchen experience preferred, but not required for the right candidate with strong work ethic and willingness to learn

Physical Requirements

Ability to stand for extended periods of time

Ability to communicate clearly and effectively

Comfortable working in a fast-paced, hot kitchen environment

Compensation

Starting wage: $17.00/hour

Application Requirements

Applicants must complete an official Chula’s application

Chula’s Restaurant is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.