Line Cook

P.F. Chang's; Pleasanton (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Job summary

A popular restaurant chain in Pleasanton is hiring Line Cooks for both full-time and part-time positions. Responsibilities include preparing and cooking food according to specified recipes, maintaining equipment, and ensuring kitchen sanitation standards. Candidates will be trained, and no prior experience is necessary. Flexible scheduling and a competitive pay structure are offered, along with various employee benefits including discounted meals and a 401(k) plan.

Qualifications

• Ability to learn restaurant menu and recipes.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for cleaning all kitchen equipment.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Attention to detail

Customer service skills

Ability to multi-task

Flexibility in shifts

Job description

Join to apply for the Line Cook role at P.F. Chang's

Overview

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Additional Information

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