Line Cook

P.F. Chang's; Spring (TX); Vor Ort; USD 16.531 - 20.664; Teilzeit

Benefits dieser Stelle

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Zusammenfassung

A restaurant chain in Spring, Texas, is hiring Entry-Level Line Cooks. The role includes preparing food, maintaining kitchen safety standards, and working in a fast-paced environment. Training is provided, and applicants should be at least 18 years old. Full-time and part-time positions are available with competitive pay and flexible schedules.

Qualifikationen

• No previous experience required, training provided.
• Must be at least 18 years old.
• Ability to work in a fast-paced environment.

Aufgaben

• Prepare and cook all food items as per specifications.
• Uphold kitchen sanitation and safety standards.
• Assist in cleaning and maintenance of kitchen equipment.

Kenntnisse

Customer service skills

Ability to multi-task

Detail-oriented with cooking

Flexibility in scheduling

Jobbeschreibung

Join to apply for the Line Cook role at P.F. Chang's

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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