Line Cook

P.F. Chang's; Fort Wayne (IN); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Flexible scheduling

Paid on-the-job training

Discounted meals

Opportunities for advancement

Job summary

P.F. Chang's is hiring Line Cooks in Fort Wayne, Indiana, for both full-time and part-time roles. The responsibilities include preparing food according to established recipes, maintaining kitchen cleanliness, and upholding safety standards.

No prior experience is needed as comprehensive training will be provided. This position offers competitive pay ranging from $17.00 to $21.00 per hour, with additional benefits such as flexible scheduling and discounted meals.

Qualifications

• Must be at least 18 years old.
• Previous experience is not required – we will train you.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for the setup, operation, breakdown, and cleaning of kitchen equipment.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Ability to learn restaurant menu and recipes

Excellent customer service skills

Attention to detail in cooking

Ability to multi-task

Tools

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Hiring immediately for full‑time and part‑time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards.

Job Requirements

• Previous experience is not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist.
• Must be at least 18 years old.

Benefits

• Competitive pay.
• Flexible scheduling.
• Paid on‑the‑job training.
• Opportunities for advancement – we promote from within.
• Discounted meals.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked).
• Medical, dental and vision insurance (based on hours worked).
• Paid sick leave (in qualifying jurisdictions).