Line Cook

P.F. Chang's

Greenville (SC)

On-site

USD 22,041 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A popular Asian cuisine restaurant is seeking passionate Line Cooks to join their team in Greenville, SC. As a cook, you will prepare and cook food to specified standards and maintain kitchen safety and cleanliness. This is an entry-level position with no prior experience needed, and training will be provided. The restaurant offers flexible scheduling and opportunities for advancement.

Qualifications

No previous experience required as training will be provided.
Must be at least 18 years old.
Knowledge of kitchen safety and sanitation practices.

Responsibilities

Prepare and cook all food items to specifications.
Maintain cleanliness of kitchen and cooking equipment.
Assist with food plating as per chef’s guidance.

Skills

Customer service skills

Attention to detail

Ability to multi-task

Flexibility to work shifts

Job description

Overview

3 months ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour

Benefits

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Type

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level