Line Cook

P.F. Chang's; Miami (FL); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A leading restaurant chain is looking for enthusiastic individuals to join as Line Cooks in Miami, Florida. This part-time role involves preparing food according to established recipes, maintaining kitchen equipment, and upholding health safety standards. Training is provided for those without prior experience, and candidates must have a Food Handler's Card or be willing to obtain one. Starting pay ranges from $18 to $22 per hour, and opportunities for advancement are available.

Qualifications

• No previous experience required, training provided.
• Must have a Food Handler’s Card; assistance in obtaining one is provided.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Maintain kitchen equipment and uphold food safety standards.

Skills

Food preparation skills

Attention to detail

Customer service skills

Ability to multi-task

Ability to work in a fast-paced environment

Job description

Join to apply for the Line Cook role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests' needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants