Line Cook

P.F. Chang's; Columbia (MD); On-site; USD 26,174 - 31,684; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

Job summary

A popular restaurant chain is seeking a Line Cook to prepare food according to established recipes while following safety guidelines. This entry-level role offers training and includes responsibilities like cooking, setting up kitchen equipment, and maintaining cleanliness. Ideal candidates should be detail-oriented with a love for food. Flexible scheduling and competitive pay are offered.

Qualifications

• Comfortable standing for extended periods and able to lift up to 30 lbs.
• Must be at least 18 years old.
• Willingness to learn and obtain a Food Handler’s Card.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for the setup, operation, and cleaning of kitchen equipment.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Teamwork

Customer service skills

Attention to detail

Flexibility to work various shifts

Job description

Join to apply for the Line Cook role at P.F. Chang's.

Pay Range (based on experience): $19.00 - $23.00 / hour.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants