Cook - Elkins Park - Full Time

Thomas Jefferson University & Jefferson Health; Lansdale, Buffalo (Montgomery County, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare institution is seeking a Cook for its Elkins Park location. The role involves preparing various food items while adhering to health standards and ensuring quality. Ideal candidates will have a strong background in food preparation and sanitation practices.

Qualifications

• 3+ years of previous experience in food preparation required.

Responsibilities

• Preparing food according to standard recipes.
• Ensuring high-quality food for patients and guests.
• Recording HACCP and production records.

Skills

Food Preparation

Sanitary Procedures

Education

High School Graduate

Job description

Job Details

Cook - Elkins Park - Full Time

Job Description

Under the direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring high-quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Responsibilities include preparing various categories of food such as entrees, soups, sauces, and vegetables. The cook must ensure proper recording of HACCP and production records. Adherence to correct food handling and sanitary procedures in accordance with health regulatory standards is essential at all times.

Education: High School graduate or equivalent preferred, but not required.

Experience: 3+ years of previous experience in food preparation required.

Work Shift

Workday Evening (United States of America)

Worker Sub Type

Regular

Primary Location Address

60 Township Line Road, Elkins Park, Pennsylvania, United States of America