LINE COOK

VIG Park West; Peoria (AZ); On-site; USD 32,000 - 45,000; Full time

Job summary

VIG Park West in Peoria, AZ is seeking a dedicated Line Cook to prepare and plate menu items to our quality standards. This fast-paced kitchen requires focus, clean work habits, and adherence to safety protocols.

Join a team that values strong communication, teamwork, and reliable availability to work evenings and weekends. We offer a positive, community-focused environment where your culinary skills can flourish.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills

Line cook experience

Teamwork

Communication

Under pressure

Flexibility

Job description

Description

Line Cook

The VIG in Peoria is seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed