Line Cook: Fast-Paced Kitchen, Flexible Evenings

VIG North Central; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Job summary

VIG North Central in Phoenix seeks a dedicated line cook to prepare and serve meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety while delivering high-quality dishes.

Join a team-focused tavern that values reliability, punctuality, and collaborative service. Evening and weekend shifts are common, with opportunities for skill growth and professional development in a busy community setting.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely and efficient service.
• Assist in inventory management and stock rotation.
• Follow all safety procedures and proper handling of kitchen equipment.

Skills

Line cook experience

Food prep

Kitchen safety

Teamwork

Stamina under pressure

Flexible scheduling

Education

Culinary training

Job description

VIG North Central in Phoenix seeks a dedicated line cook to prepare and serve meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety while delivering high-quality dishes.

Join a team-focused tavern that values reliability, punctuality, and collaborative service. Evening and weekend shifts are common, with opportunities for skill growth and professional development in a busy community setting.