Executive Sous Chef

Fox Restaurant Co; Phoenix (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring product quality, and coaching the restaurant team. The position offers a competitive salary of $75,000 - $80,000 per year plus a 15% bonus opportunity and benefits such as medical coverage, retirement savings, and paid time off.

Qualifications

• 3+ years of experience in high-volume restaurant management.
• Demonstrate understanding of business operations and financials.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Customer service skills

Ability to manage a team

Understanding POS systems

Job description

Compensation Range

$75,000 - $80,000 / year + 15% bonus opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Doughbird?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community . Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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