Executive Sous Chef

The Cheesecake Factory Incorporated; Phoenix (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant group is seeking an Executive Sous Chef in Phoenix, Arizona. The role demands 3+ years of high-volume restaurant management experience and involves ensuring quality and cleanliness while exceeding guest expectations. Responsibilities include managing shifts, coaching the team, and creating memorable dining experiences. This position offers competitive pay, health coverage, and various perks to enhance employee well-being and growth opportunities.

Qualifications

• Must have 3+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Effective management of shifts including planning and scheduling.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Proficiency in POS systems and OpenTable

Ability to create memorable dining experiences

Effective decision making

Job description

Compensation Range

$75,000 - $80,000 / year + 15% bonus opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Doughbird?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community . Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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