Line Cook

The Cheesecake Factory; Indianapolis (IN); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Killer earning potential

Benefits available when working 25+ hours

35% dining discounts

Flexible schedules

Tuition reimbursement

Opportunity for growth

Job summary

A prominent restaurant group in Indianapolis is hiring a Line Cook with at least 1 year of high-volume restaurant experience. Candidates should have excellent communication skills and the ability to thrive in a fast-paced environment. This position offers competitive hourly pay, dining discounts, and benefits for those working 25 or more hours per week. Availability on weekends and holidays is required.

Qualifications

• Must have 1+ year high‑volume restaurant experience.
• You can stand for long periods of time.
• You follow food safety and sanitation standards.

Responsibilities

• Prepare food from scratch by following recipes.
• Cook a variety of food items using kitchen equipment.
• Work clean and ensure smooth operations.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to lift 25 pounds

Eye for detail

Comfort in fast-paced environments

Job description

$17.00 - $21.00 / hour

Apply Today

Hiring Immediately– Line Cook

We are doing walk‑in interviews on Monday to Thursday 2:00pm - 4:00pm at 1340 E 86th St, Unit# 50, Indianapolis, IN 46240

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high‑volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast‑paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high‑volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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