Line Cook

Sophia's Brunch; Phoenix (AZ); On-site; USD 25,000 - 30,000; Full time

Job summary

Sophia's A Brunch Counter is hiring experienced Line Cooks to join our busy kitchen team. You will prepare and cook menu items, maintain a clean workstation, and execute orders efficiently during peak service while upholding high standards of quality and presentation.

We value reliability, teamwork, and flexibility, including weekend and holiday shifts. A Food Handler's Card is preferred and you will work in a fast-paced environment with attention to detail and accuracy.

Qualifications

• Prior professional line cook experience is required.
• Experience in a high-volume or fast-paced restaurant setting is preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Must multitask, stay organized, and work under pressure.
• Strong attention to detail and commitment to food quality is expected.
• Reliable, punctual, and team-oriented work ethic is essential.
• Availability to work weekends, holidays, and morning shifts.
• Food Handler's Card is required or must be obtained.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean, organized, and fully stocked workstation.
• Execute orders accurately and efficiently during busy service periods.
• Ensure consistent food quality, portioning, and presentation.
• Follow proper food safety, sanitation, and storage procedures.
• Communicate and work effectively with the kitchen team.
• Assist with daily prep, opening, and closing duties.

Skills

Line cook exp

High-volume kitchen

Cooking techniques

Multitasking

Food quality

Reliability

Weekend shifts

Food Handler

Job description

Line Cooks

We are looking for experienced, reliable, and motivated Line Cooks to join our kitchen team at Sophia's A Brunch Counter! Ideal candidates have previous restaurant kitchen experience, work well in a fast-paced environment, and take pride in preparing high-quality food with consistency and attention to detail.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean, organized, and fully stocked workstation.
• Execute orders accurately and efficiently during busy service periods.
• Ensure consistent food quality, portioning, and presentation.
• Follow proper food safety, sanitation, and storage procedures.
• Communicate and work effectively with the kitchen team.
• Assist with daily prep, opening, and closing duties.

Qualifications & Skills

• Previous professional line cook experience required.
• Experience in a high-volume or fast-paced restaurant preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to multitask, stay organized, and work under pressure.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and team oriented.
• Availability to work weekends, holidays, and morning shifts.
• Food Handler's Card.

Compensation

Starting at $20.00 per hour