Line Cook - Brunch & Sip

Pho Prime, LLC; Phoenix (AZ); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental Benefits

50% Employee Discount on meals

Competitive wages

Fun work environment

Job summary

A local restaurant in Phoenix, Arizona, is seeking a dedicated Line Cook responsible for cooking all fried foods and maintaining a clean work area. The ideal candidate will work collaboratively with the team to meet customer demands and maintain health and safety standards. Flexibility in schedule and a food handlers card are required. Join our fun work environment while enjoying competitive wages and medical/dental benefits as part of our commitment to a positive workplace.

Qualifications

• Ability to lift up to 40lbs unassisted.
• Must have food handlers card.
• Must be self-motivated and solution-oriented.
• Flexible scheduling availability.
• Strong communication and enthusiasm.
• Customer service experience preferred.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.

Skills

Ability to work well within a team

Effective communication skills

Customer service experience

Ability to lift up to 40lbs

Self-motivated and solution-oriented

Education

Food Handler Certification

Job description

Job Description

Job Overview

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.

Qualifications

• Ability to work well within a team.
• Able to lift up to 40lbs unassisted.
• Able to meet physical job requirements.
• Able to communicate effectively with others and convey enthusiasm.
• Possess some customer service experience.
• Must be self-motivated and solution-oriented.
• Is available for flexible scheduling to meet the needs of the restaurant.
• Must have food handlers card.

Benefits

• Medical/Dental Benefits
• 50% Employee Discount on meals
• Competitive wages
• Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.