Line Cook

Onural Group; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Sandfish in Phoenix, AZ is seeking an experienced Line Cook with a passion for culinary adventures. Join our team to deliver high-quality dishes in a fast-paced environment and help maintain our standards of perfection.

Responsibilities include setting up stations, preparing ingredients, cooking to Chef's specifications, garnishing dishes, and keeping a clean, organized workspace. A culinary school diploma is preferred but not required. Experience in high-volume service is a plus.

Qualifications

• Minimum 1 year of Line Cook experience in a high-paced, high-volume setting.
• Culinary school diploma preferred.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Familiar with industry best practices.
• Accurate and fast execution of tasks.
• Attention to detail.
• Team player.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and sauces.
• Cook meats, seafood, poultry, vegetables, dairy and other items using appropriate equipment.
• Ensure items are cooked to Chef's and guests' specifications.
• Garnish dishes properly.
• Maintain a clean and sanitary work station during and after service.
• Stock inventory and manage supplies.
• Collaborate with colleagues to ensure timely and high-quality service.
• Perform other related duties as assigned by management.

Skills

Attention to detail

Team Player

Accuracy and speed

Education

Culinary school diploma

Job description

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest's specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef's instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff

Line Cook requirements and qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
• Culinary school diploma (Preferred)
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industry's best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Team Player