Line Cook - Seasonal

Onural Group; Palm Springs (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Tailor Shop is seeking an experienced Line Cook who thrives in a high-paced setting and has a passion for culinary excellence. You will set up stations, prepare and finish dishes, and ensure consistency and timeliness from prep to plate presentation.

Join a team that values quality, speed, and teamwork, with responsibilities ranging from food prep to maintaining sanitation and collaborating with the chef to meet guest specifications.

Qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets.
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures.
• Familiar with industry’s best practices.
• Accuracy and speed in executing assigned tasks.
• Attention to detail.
• Team Player

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers.
• Assure that each item is cooked to the Chef and guest’s specifications.
• Garnish each dish properly.
• Maintain a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Maintain a positive and professional approach with coworkers and customers.
• Perform other related duties as assigned by the management staff

Skills

Line cook experience

Cooking methods

Team player

Attention to detail

Tools

Knives

Ovens

Food processors

Immersion blenders

Job description

Tailor Shop is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest’s specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff

Line Cook requirements and qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Team Player