LINE COOK - THE VENUE

Onural Group; Palm Springs (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

Sandfish in Palm Springs, CA is seeking an experienced Line Cook with a passion for culinary adventures. You will set up stations, prepare ingredients, and cook items to the Chef's specifications.

The ideal candidate has at least 1 year of line cook experience in high pace settings, a culinary school diploma preferred, and a keen eye for detail, speed, and teamwork to deliver high-quality dishes.

Qualifications

• 1 year line cook experience in high pace outlets.
• Culinary school diploma preferred.
• Strong knife skills and cooking knowledge.
• Attention to detail and teamwork.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, mixers, processors, scales and bags.
• Performs cooking of items using ovens, stoves, griddles, and broilers.
• Ensure items are cooked to Chef and guest specifications.
• Garnish each dish properly.
• Maintain a clean and sanitary work station.
• Stock inventory.
• Ensure timely, high-quality output.

Skills

Line cook experience

Team player

Attention to detail

Accuracy and speed

Culinary knowledge

Education

Culinary school diploma

Job description

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest’s specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff
  

Line Cook requirements and qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
• Culinary school diploma (Preferred)
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Team Player