Line Cook -- Seasonal

Onural Group; Palm Springs (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Tailor Shop is seeking an experienced Line Cook with a passion for hospitality in Palm Springs, CA. You will set up stations, prep ingredients, and cook to the chef's specifications, ensuring quality and timely service. The role requires speed, accuracy, and a strong team approach in a fast-paced environment.

You'll work with a range of equipment and maintain a clean workstation, stock inventory, and follow safety standards to deliver memorable dining experiences.

Qualifications

• Set up and stock stations with all necessary supplies.
• Prepare food for service and execute cooking tasks.
• Prepare meats, seafood, vegetables, dairy and other items using knives, mixers, processors, and scales.
• Cook items using ovens, stoves, griddles and broilers as required.
• Maintain a clean and sanitary workstation and ensure timely service.
• Stock inventory and follow safety standards.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and ensure items are cooked to chef’s specifications.
• Maintain clean and sanitary work station.
• Stock inventory and assist with timing to ensure timely service.

Skills

Line cook

Team player

Attention to detail

Accuracy and speed

Knife skills

Tools

Knives

Ovens

Food processors

Immersion blender

Broilers

Job description

Tailor Shop is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest’s specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff

Line Cook requirements and qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Team Player