Line Cook

Huse Culinary; Phoenix (AZ); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Paid time off

Personal Days

Medical, Dental, and Vision insurance options

401k with 4% company match

Generous employee discount

Opportunities for growth

Job summary

Huse Culinary is looking for dedicated Line Cooks to join the team at Harry & Izzy's Paradise Valley opening in August 2026. You will take pride in preparing consistent and quality meals while maintaining a clean and organized workstation.

The ideal candidate has at least one year of high-volume cooking experience and preferably experience in upscale dining. The position offers a starting pay of $20 per hour, along with benefits like paid time off and medical insurance options.

Qualifications

• Minimum 1 year of high-volume Line Cook experience.
• Experience in upscale dining preferred.

Responsibilities

• Prepare and cook menu items to ensure consistency and quality.
• Maintain a clean, organized, and sanitary workstation.
• Assist with station setup and inventory rotation.

Skills

High-volume cooking

Sanitation guidelines

Team coordination

Job description

Description

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Location

Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032) - Opening August 2026!

What You Will Do

• Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
• Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
• Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
• Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What You Will Bring

• Minimum 1 year of high-volume Line Cook experience
• Experience in upscale dining preferred

What We Bring To The Table

• $20 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth