Line Cook

Hi Noon Hospitality; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Full-time benefits

Competitive pay

Advancement opportunities

Employee referral

Paid training

Holidays closed

Strong team culture

Meal discounts

Parking reimbursement

Metro card subsidy

Job summary

Ingo's Tasty Food in downtown Phoenix is hiring line cooks to join our kitchen. We are seeking reliable team players with day and/or night and weekend availability, and we will train you to be versatile across the line during busy events.

Cooks should have kitchen experience, be comfortable in a high-energy environment, and maintain professionalism under pressure. We offer benefits for full-time staff and opportunities for advancement within an growing brand.

Qualifications

• 1+ years in a fast-paced kitchen; training available.
• Strong knife skills and basic cooking techniques.
• Positive attitude and strong work ethic.
• Able to work evenings, weekends, and holidays.
• Stand for long hours and lift up to 50 lbs.

Responsibilities

• Maintain highest level of cleanliness to brand standards.
• Adhere to recipes and ensure top quality of taste and appearance.
• Execute tasks accurately and with speed.
• Demonstrate teamwork during high-volume shifts.
• Read tickets and implement modifications as requested.
• Follow proper cooking temperatures, sanitation, and safety procedures.
• Be open to cross-training in different restaurant areas.

Skills

Line cook exp

Knife skills

Teamwork

Flexible hours

Fast-paced environment

Job description

Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.

Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.

Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven!

• Benefit plan options for full-time team members
• Extremely competitive pay
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Fourth of July, Thanksgiving and Christmas
• Strong company culture of respect and teamwork
• Meal and coffee discounts
• 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
• 50% reimbursement on a Metro card monthly pass for city buses & light rail

Day in the Life:

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Ensure that food is executed with highest quality of both taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast-paced environment
• Ability to read tickets and execute any modifications requested
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Accept direction from Management
• Ability to spend long hours standing and walking
• Be open to cross-training in different areas throughout the restaurant
• Maintaining proper food & alcohol handling, safety, and sanitation standards

Requirements

• 1+ years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
• Strong knife skills and understanding of basic cooking techniques
• Positive attitude, strong work ethic, and desire to grow
• Ability to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs