Server

Huse Culinary; Phoenix (AZ); On-site; USD 13,808 - 19,666; Part time

Benefits offered by this job

Paid time off

Medical, Dental, and Vision insurance

401k with 4% company match

Generous employee discount

Opportunities for growth

Job summary

Huse Culinary is seeking a dedicated Server for Harry & Izzy's Paradise Valley in Phoenix, opening August 2026. The role demands a commitment to providing exceptional customer service through attentive, personalized interactions while guiding guests through the menu.

Ideal candidates will possess high-volume serving experience, preferably in upscale dining. The position offers benefits including hourly compensation of $12.15, paid time off, medical, dental, and vision insurance options, and a generous employee discount.

Qualifications

• Minimum 1 year of high-volume serving experience required.
• Experience in upscale dining preferred.

Responsibilities

• Deliver attentive, personalized table service.
• Maintain detailed knowledge of menu offerings.
• Coordinate with kitchen and support staff.
• Anticipate guest needs and uphold fine dining standards.

Skills

High-volume serving experience

Upscale dining experience

Job description

Our Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032) - Opening August 2026!

What You Will Do

• Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.
• Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.
• Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.
• Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.

What You Will Bring

• Minimum 1- year of high-volume Serving experience required
• Experience in upscale dining preferred

What We Bring To The Table

• $12.15 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth