Host

Huse Culinary

Phoenix (AZ)

On-site

USD 18,184 - 25,898

Part time

14 days+

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Benefits offered by this job

Paid time off
Personal Days
Medical, Dental, and Vision insurance options
401k with 4% company match
Generous employee discount
Opportunities for growth

Job summary

Huse Culinary is seeking a Host to provide a welcoming experience for guests at Harry & Izzy's Paradise Valley in Phoenix, AZ, opening in August 2026. You will greet guests, manage reservations, and ensure a seamless dining experience from arrival to departure.

The ideal candidate will have prior hosting experience and a background in upscale dining. We offer competitive pay of $16 per hour, along with a range of benefits including medical, dental, and vision insurance, paid time off, and opportunities for growth.

Qualifications

  • Prior experience in hosting is preferred.
  • Experience in a high-volume upscale dining environment is preferred.

Responsibilities

  • Greet guests warmly and manage reservations.
  • Communicate effectively with servers and management.
  • Provide guests with menus and answer their questions.
  • Maintain the host stand and waiting area.

Skills

Prior hosting experience
High-volume upscale dining

Job description

Description

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

Location

Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032) - Opening August 2026!

What You Will Do
  • Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
  • Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
  • Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
  • Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
What You Will Bring
  • Prior hosting experience preferred
  • Experience in high-volume upscale dining preferred
What We Bring To The Table
  • $16 per hour
  • Paid time off
  • Personal Days
  • Medical, Dental, and Vision insurance options
  • 401k with 4% company match
  • Generous employee discount
  • Opportunities for growth
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