Line Cook

Troon International; Phoenix (AZ); On-site; USD 36,000 - 54,000; Full time

Job summary

Papago Golf Course in Phoenix, AZ is seeking a Line Cook to support the Chef/Kitchen Manager and prepare food for all outlets on the property.

This role requires 1-2 years cooking experience and a High School diploma. You will adhere to safety, sanitation, and food-handling procedures, and work well in a fast-paced team environment.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.
• Lead Line Cook experience is a plus.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.
• This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Skills

Line cook

Team player

Safety procedures

Fast-paced environment

Lead Line Cook

Education

High School Diploma

Job description

Papago Golf Course
Phoenix, AZ 85008, USA

Description

Come work at Papago Golf Course !

We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast-paced environment

Must be able to work in a team environment

Must be able to take direction

• Must be experienced or a Lead Line Cook

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook’s line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.