Line Cook

Troon International; Goodyear (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Golf Club of Estrella in Goodyear, AZ is looking for a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow standard recipes, help with inventory, and maintain equipment and sanitation to support daily operations.

The position requires reliability, teamwork, and the ability to work in a fast-paced setting while upholding health and safety standards. It offers opportunities to contribute across multiple outlets and shifts.

Qualifications

• 1-2 years of cooking experience preferred.
• High School diploma or equivalent.
• Experience in maintaining a safe working environment.
• Knowledge of safety, sanitation and food handling procedures.
• Dependable and able to work in a fast-paced team.
• Able to follow directions and collaborate with staff.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties as assigned by supervisor or manager.

Skills

Cooking experience

Team work

Fast-paced environment

Dependable

Safety knowledge

Sanitation procedures

Direction following

Education

High School Diploma

Job description

Golf Club of Estrella
Goodyear, AZ 85338, USA

Description

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience preferred
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties as assigned by supervisor or manager

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays
• This position is anticipated to work an average of 12 hours to 39 hours per week.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.