Line Cook

Troon International; Buckeye (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading golf club in Buckeye, Arizona is seeking a Line Cook to join its team. The ideal candidate will ensure high-quality food production and maintain operational standards while actively contributing to a collaborative work environment. Qualifications include an Associate's Culinary Degree and 2 years of culinary experience. Candidates should also possess Serv Safe Certification. This role offers an exciting opportunity to work in a prestigious dining setting.

Qualifications

• 2 years of Culinary Experience or equivalent training.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders timely and ensure operational sanitation.
• Execute scheduled banquet functions and communicate needs.

Skills

Food production standards

Operational sanitation

Inventory management

Safe work practices

Education

Associates Culinary Degree

Job description

Copper Canyon Golf Club
Buckeye, AZ 85396, USA

Description

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.