Line Cook

Troon; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Troon is looking for Line Cooks in Saint Augustine, Florida. The role involves assisting the Chef/Kitchen Manager in preparing food for all outlets, ensuring the quality of products, and maintaining kitchen sanitation. Candidates should have 1-2 years of cooking experience and a High School Diploma or equivalent. The positions require dependability and the ability to work in a team within a fast-paced environment. Join us for a fun workplace while providing superior service to our guests.

Qualifications

• 1-2 years of cooking experience in a hospitality environment.
• Must be dependable and able to work well in fast-paced conditions.
• Must understand safety, sanitation, and food handling procedures.

Responsibilities

• Assist Chef/Kitchen Manager in preparing food for all outlets.
• Ensure quality of products served and assist with inventory.
• Perform clean-up and sanitation maintenance as assigned.

Skills

Cooking experience

Ability to work in team

Dependability

Ability to take direction

Understanding of safety and sanitation

Education

High School Diploma or equivalent

Job description

Overview

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to the cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager