Line Cook

Troon International; Sonora (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

Teleli Golf Club is seeking a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. The role requires adhering to all Food Service and Safety guidelines and can offer a competitive hourly wage.

Pay ranges from $17.00 to $21.00 per hour, with holidays and weekends required. 1-2 years of cooking experience and a High School or equivalent diploma are preferred. Safety, sanitation, and teamwork are essential in this fast-paced kitchen environment.

Qualifications

• 1-2 years cooking experience.
• Minimum education: High School Diploma.
• Experience in maintaining safe working conditions.
• Knowledge of safety, sanitation and food handling procedures.
• Must be dependable and able to work in a fast-paced, team environment.
• Able to take direction.

Responsibilities

• Owns 100% responsibility for the quality of products served.
• Assists with set-up and preparation for all outlets on the property.
• Follows standard recipes for all items.
• Helps conduct monthly food/supplies inventory.
• Maintains proper use and cleaning of equipment.
• Performs cleaning and sanitation duties as directed.
• Assist with receiving and storage of products.
• Complies with Department of Health regulations.
• Performs other duties as assigned.

Skills

Cooking experience

Teamwork

Safety knowledge

Education

High School Diploma

Job description

Teleli Golf Club is excited to announce the exceptional career opportunity of Line Cook. We are looking for Line Cooks who want to make great money and have fun while cooking for our guests!

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay Range $17.00 - $21.00/hour.

Holidays and weekends required.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.