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Miles Table in Philadelphia seeks a sharp Line Cook for the private club’s summer season. You’ll work 3:00 PM–8:30 PM, 5–6 days a week, across prep, grill, fry and salads, in a fast‑paced, high‑energy team. There's a seasonal bonus pool and real growth opportunities with the company beyond the summer for the right person.
Ideal candidates have solid line experience, are punctual, maintain clean stations, and contribute to a collaborative culture. This is a hands‑on role in a dynamic club kitchen.
Line Cook — Seasonal
We're looking for a sharp, well-rounded line cook to join our team for the summer season at a private club in Philadelphia. This is a fast‑paced, high‑energy environment with a tight‑knit crew — and a real opportunity to grow with the company beyond the summer for the right person.