Line Cook

Drexelbrook; Philadelphia (Philadelphia County); On-site; USD 21,000 - 30,000; Full time

Job summary

Streetlight Kitchen and Bar in Philadelphia, PA, is seeking a full-time Line Cook to join a warm, community-focused kitchen. The Line Cook prepares and cooks menu items to standardized recipes, maintains a clean workstation, and collaborates with the team to ensure timely, accurate orders.

You will work evenings and weekends, with a focus on quality, safety, and presentation. This role offers growth opportunities in a supportive, local environment.

Qualifications

• Experience with basic and intermediate cooking techniques in a fast-paced kitchen.
• Ability to follow recipes, portion standards, and plating guidelines while maintaining quality.
• Knowledge of kitchen safety, food handling, sanitation practices, including proper storage, labeling, and cleaning procedures.
• Strong time management, organization, and teamwork during peak service.
• Prior experience as a Line Cook or in a similar back-of-house role in a restaurant setting is preferred.
• Availability to work evenings, weekends, and holidays as needed, with reliable attendance.
• Physical ability to stand for extended periods, lift and carry supplies, and work in a high-heat environment.
• Interest in American Contemporary cuisine and willingness to learn and grow within a collaborative kitchen team.

Responsibilities

• Set up and break down the line, stock and rotate ingredients.
• Prepare and cook menu items according to standardized recipes.
• Ensure food quality and presentation; maintain clean workstation.
• Coordinate with kitchen team to ensure timely and accurate orders.
• Assist with prep, inventory, and waste control; contribute ideas to improve efficiency.

Skills

Cooking techniques

Recipe following

Food safety & sanitation

Time management

Teamwork

Flexibility

Physical stamina

Willingness to learn

Job description

Company Description

Streetlight Kitchen and Bar is a contemporary casual restaurant located in the heart of Drexel Hill, serving American Contemporary cuisine to both neighborhood guests and visitors. The space features decor filled with historical photos of the surrounding area, creating a warm, community-focused atmosphere. The bar is the centerpiece of the restaurant, offering craft cocktails made with local spirits and a rotating tap list showcasing local breweries. Team members enjoy working in a setting that values quality ingredients, local partnerships, and a welcoming guest experience.

Role Description

This is a full-time, on-site Line Cook role located in Philadelphia, PA. The Line Cook prepares and cooks menu items according to standardized recipes, ensures food quality and presentation, and maintains a clean, organized workstation throughout service. Responsibilities include setting up and breaking down the line, stocking and rotating ingredients, following safety and sanitation guidelines, and coordinating with other kitchen team members to ensure timely and accurate orders. The Line Cook may assist with prep work, support inventory and waste control, and contribute ideas to improve efficiency and guest satisfaction.

Qualifications

• Experience with basic and intermediate cooking techniques, including grilling, sautéing, frying, and baking in a fast-paced kitchen environment.
• Ability to follow recipes, portion standards, and plating guidelines while maintaining consistent quality and presentation.
• Knowledge of kitchen safety, food handling, and sanitation practices, including proper storage, labeling, and cleaning procedures.
• Strong time management, organization, and teamwork skills, with the ability to communicate clearly and work effectively during peak service.
• Prior experience as a Line Cook or in a similar back-of-house role in a restaurant setting is preferred.
• Availability to work evenings, weekends, and holidays as needed, with reliable attendance and punctuality.
• Physical ability to stand for extended periods, lift and carry supplies, and work in a high-heat environment.
• Interest in American Contemporary cuisine and willingness to learn and grow within a collaborative kitchen team.