Line Cook

Manufacturers' Golf & Country Club; Philadelphia (Philadelphia County); On-site; USD 32,000 - 49,000; Full time

Job summary

Manufacturers’ Golf & Country Club in Fort Washington, PA is seeking a Line Cook who thrives in a high-volume kitchen to deliver top-quality dishes across multiple venues for members and guests. You will set up stations, maintain cleanliness, and work with the culinary team to ensure consistent, excellent service.

Join a collaborative kitchen that values creativity and precision, with a flexible schedule including nights, weekends, and holidays, and opportunities to grow within a professional

Qualifications

• Experience in a high-volume or fast-paced kitchen.
• Strong emphasis on cleanliness, safety, and organization.
• Team-oriented with a positive attitude.
• Desire to grow within a professional kitchen.

Responsibilities

• Set up and maintain a consistent, organized line for lunch and/or dinner service.
• Manage your station efficiently during service, ensuring smooth execution.
• Prepare ingredients and dishes according to recipes and chef direction.
• Participate in daily deep cleaning to maintain a spotless kitchen.
• Support banquet prep and service when needed.
• Maintain a clean workstation and contribute to kitchen-wide sanitation efforts.
• Communicate effectively with chefs, fellow line cooks, expediters, and the FOH team.
• Produce high-quality dishes with strong attention to presentation.
• Maintain a positive, professional demeanor with members, guests, and teammates.
• Follow safe food-handling, storage, and sanitation procedures.
• Approach challenges with a 'problem-solver' mindset.
• Assist with staff meal preparation.
• Work a flexible schedule — including nights, weekends, and holidays.
• Wear proper culinary attire and maintain high personal hygiene standards.

Skills

High-volume kitchen

Teamwork

Organized

Strong work ethic

Job description

Line Cook – Craft Great Food with a Team That Loves What They Do

Manufacturers’ Golf & Country Club – Fort Washington, PA

Manufacturers’ Golf & Country Club is home to multiple dining outlets, vibrant culinary events, and a kitchen team driven by excellence and collaboration. We’re looking for a talented Line Cook who thrives in a fast-paced environment and takes pride in delivering top-quality food to our members and their guests.

If you enjoy working with a supportive team, love learning new techniques, and want to be part of a culinary program that values creativity and precision, we’d love to welcome you aboard. Full-time AM and PM line cook positions available.

Primary Responsibilities

As a Line Cook at MGCC, you’ll help deliver outstanding a la carte dining across several venues. You will:

• Set up and maintain a consistent, organized line for lunch and/or dinner service
• Manage your station efficiently during service, ensuring smooth execution
• Prepare ingredients and dishes according to recipes and chef direction
• Participate in daily deep cleaning to maintain a spotless kitchen
• Support banquet prep and service when needed
• Maintain a clean workstation and contribute to kitchen-wide sanitation efforts
• Communicate effectively with chefs, fellow line cooks, expediters, and the FOH team
• Produce high-quality dishes with strong attention to presentation
• Maintain a positive, professional demeanor with members, guests, and teammates
• Follow safe food-handling, storage, and sanitation procedures
• Approach challenges with a “problem-solver” mindset
• Assist with staff meal preparation
• Work a flexible schedule — including nights, weekends, and holidays
• Wear proper culinary attire and maintain high personal hygiene standards

The Right Candidate

You’ll be a great fit if you bring:

• Experience working in a high-volume or fast-paced kitchen
• Strong attention to cleanliness, safety, and organization
• A team-oriented approach with a positive attitude
• A strong work ethic and desire to grow within a professional kitchen

Physical Requirements

• Ability to stand for long periods
• Ability to lift and carry at least 50 lbs
• Ability to bend, reach, and move efficiently throughout the kitchen
• Reliable attendance and punctuality

Why You’ll Love Working Here

At MGCC, our culinary team is built on fellowship, excellence, stewardship, teamwork, sportsmanship, and integrity — our guiding principles that shape everything from the dishes we create to the camaraderie we share.

• You’ll join a team that values creativity, collaboration, and the joy of great food. With multiple dining outlets and frequent events, no two days feel the same — and every service is an opportunity to grow your craft.