Line Cook

Kings Creek Country Club; Rehoboth Beach (DE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

PTO & Holiday Pay

Complimentary meals

Sports facility access (golf/tennis/pf

Break room

Team events

Holiday bonuses

Flexible schedule

Supportive team

Job summary

Kings Creek Country Club in Delaware is seeking a Line Cook to join our culinary team. You will prepare meats, seafood, vegetables and other items using broilers, ovens, grills, and fryers, while maintaining a clean workstation.

This role requires a flexible schedule including nights, weekends, and holidays; authorization to work in the U.S.; and a passion for cooking. We offer benefits including PTO, medical plans, and complimentary meals.

Qualifications

• Experience working in a kitchen environment is required.
• Demonstrated knowledge and passion for cooking and food preparation.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Authorization to work in the United States.
• Background check is required.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers and related equipment.
• Stock and maintain sufficient levels of food products at line stations.
• Maintain a clean and sanitary workstation throughout shifts.
• Ensure proper plate presentation and garnish setup for all dishes.
• Multitask and anticipate needs in a fast-paced kitchen environment.
• Responsible for closing the kitchen according to the closing checklist.
• Perform other duties as assigned by kitchen leadership.

Skills

Experience in a kitchen environment

Knowledge and passion for cooking

Flexible schedule (nights/weekends/hol

Job description

If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please apply!

General Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment.
• Stock and maintain sufficient levels of food products at line stations.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set-up for all dishes.
• Multi-tasks and anticipates needs in a fast-paced environment.
• Responsible for closing the kitchen according to the closing checklist.
• Other responsibilities as assigned.

Qualifications

• Experience in a kitchen environment required
• Knowledge and passion for cooking
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Authorization to work in the U.S.
• Background check required.

Physical Demands and Work Environment

• Work is primarily standing and walking primarily on a level surface, though the occasionally slippery floor.
• Must be able to work standing for prolonged periods of time.
• Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs
• Moderate noise level in the work environment.

Benefits

• For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
• Complimentary meals.
• Free golf, tennis, and pickleball with pro shop discounts
• Employee break room with snacks, drinks, and a lounging area
• Team member appreciation events.
• Holiday Bonuses.
• Flexible Schedule.
• Supportive team environment.

Our Mission

Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.